The number of Americans caring for an older or disabled family member has risen dramatically during the past 10 years, according to a new AARP policy report.This post was originally published on this site
Researchers at the University of Arizona Mel and Enid Zuckerman College of Public Health found that certain kinds of long-lasting chemicals firefighters are exposed to may affect the activity of genes linked to cancer and […]
The U.S. Department of Health and Human Services, U.S. Department of Agriculture, and U.S. Food and Drug Administration are gathering data to create a uniform definition of ultra-processed foods.This post was originally published on this […]
Despite lower speed limits in school zones, child pedestrian injuries are most common near schools. Now, a new study led by researchers at The Hospital for Sick Children (SickKids) and Toronto Metropolitan University (TMU) has […]
Millions suffering from myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), a debilitating condition often overlooked due to the lack of diagnostic tools, may be closer to personalized care, according to new research that shows how the disease […]
A new study published by researchers from the University of Oxford, the Wildlife Conservation Society (WCS), CIFOR-ICRAF, and institutional partners reveals a disconnect between media and public perceptions of the risks of consuming wild meat […]
A new Penn Nursing study led by Jungwon Min, PhD, MS, Research Professor and Director of the BECCA Lab, uncovers a significant association between neighborhood firearm violence exposure, involvement in fighting, and adolescents’ perceived ability […]
The U.S. Food and Drug Administration (FDA) has upgraded a recall of a commonly prescribed thyroid medication due to what it described as “subpotent” active ingredients.This post was originally published on this site
Adherence to a combination of healthy lifestyle factors is associated with a lower risk for overactive bladder (OAB), according to a study published online June 30 in Frontiers in Nutrition.This post was originally published on […]
Titanium dioxide (TiO2) has been classified as a possible human carcinogen through inhalation since 2006. This nanomaterial was used as a food coloring and opacifying agent (E171) until it was banned for use in food […]
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