New data sheds light on consumer perceptions of farms and firms in the food supply chain and provides an update on the sustainability of American diets, according to the September Consumer Food Insights Report (CFI).This […]
In today’s hot housing market, winning a bidding war can feel like a triumph. But my research shows it often comes with a catch: Homebuyers who win bidding wars tend to experience a “winner’s curse,” […]
Artificial intelligence technology has begun to transform higher education, raising a new set of profound questions about the role of universities in society. A string of high-profile corporate partnerships reflect how universities are embracing AI […]
U.S. Census data shows no systematic age differences between men and women in the workforce over the past decade. And globally, women on average live about five years longer than men. But that’s not what […]
The late psychologist Daniel Kahneman once said if he could wave a magic wand and get rid of any bias, he would choose overconfidence. However, overconfidence is here to stay. In a recent study in […]
New research led by Bayes Business School has revealed the introduction of the National Living Wage (NLW) in the UK in April 2016 significantly decreased labor mobility across firms by minimum wage workers.This post was […]
In some of California’s wealthiest counties, Latinas tend to experience an extreme wage gap when compared to non-Hispanic white men, a new analysis from UCLA Chicano Studies Research Center and the Latina Futures 2050 Lab […]
A team of researchers has found new ways to make it cheaper—and greener—for small food producers to get their goods to customers.This post was originally published on this site
The U.S. has traditionally been an agricultural powerhouse with a healthy trade surplus. But global dynamics are changing due to a confluence of political and economic factors. U.S. agricultural imports now exceed exports, and the […]
Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates.This post was originally published on this site
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