Planetary health and human health are closely interconnected. What harms the environment, whether in the short or long term, also affects human health. With this planetary health approach, a pioneering study in Spain has quantified for the first time the health damage caused by the environmental impacts of our food demand. The results reveal that the consumption of meat, fish and seafood, and dairy products accounts for 55% of the damage to human health.
Environmental impact of our food choices linked to human health damage
