A new study published by researchers from the University of Oxford, the Wildlife Conservation Society (WCS), CIFOR-ICRAF, and institutional partners reveals a disconnect between media and public perceptions of the risks of consuming wild meat in Central Africa during COVID-19, and sheds light on the complex relationship between media reporting, community beliefs, and behavior change—offering important lessons for wildlife management and public health strategies.
A media–public disconnect exists on wild meat narratives in central Africa during COVID-19
