Month: February 2025

Flu season is in full swing, making it more important than ever to take steps to protect yourself and your loved ones.This post was originally published on this site

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, baked goods […]

Healthy eating sounds deceptively simple—just eat more fruits and vegetables and avoid junk food, right? However, healthy eating really isn’t easy.This post was originally published on this site

Exposure to air pollution is associated with around 7 million premature deaths per year across the world. When we think of urban air pollution, diesel exhaust emissions are often portrayed as a key culprit—rightly so, […]

Injury data sets that OSHA now makes public are an underused resource in preventing workplace injuries. Maintaining and facilitating access to these data would help the United States bring down the “unacceptably high risk” of […]

A study finds that 65.8% of adults surveyed had low trust in their health care system to use artificial intelligence responsibly and 57.7% had low trust in their health care systems to make sure an […]

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney’s Charles Perkins Center (CPC) has set out a medical science-backed plan for eating more plant-based […]