Cancer diagnosis does not spur improvements to survivors’ diets or eating habits

Researchers from the UC Irvine Joe C. Wen School of Population & Public Health found that a cancer diagnosis did not improve a survivors’ diet or create healthier eating habits. The study shows informational deficits during cancer diagnosis treatment planning and a lack of guidance from health care providers. These findings are published in Public Health Nutrition.

This post was originally published on this site

Skip The Dishes Referral Code