During the first few years of the COVID-19 pandemic, the United States Department of Agriculture (USDA) and some local governments may have underreported the percentage of Americans who experienced food insecurity by up to one-third. That’s the finding from a new study spearheaded by the USC Dornsife College of Letters, Arts and Sciences’ Public Exchange, published by the American Journal of Preventive Medicine.
Rates of food insecurity in US may be significantly higher than surveys suggest
