Pulses prove to be a recipe for heart-healthy success

University of Saskatchewan (USask) researchers Phil Chilibeck and Gord Zello have used a $10,000 award from the Saskatchewan Health Research Foundation’s (SHRF) Research Connections: COVID-19 Rapid Response program, to fine-tune and publish online a unique collection of clinically proven recipes that use lentils, chickpeas, beans and peas.

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